So those that know me will know that I'm a big fan of baking sweet things so the second I saw Nigella's Sweet and Salty Crunch Bars on BBC2 and then also tried a colleagues batch of them I knew I just had to make some. So tomorrow I will be picking up some peanuts and crunchies to make a batch that can live in the fridge for next week.
You will need the following:
200g milk chocolate
100g dark chocolate
125g unsalted butter
1 (15ml) tbsp golden syrup
250g salted peanuts
2 (80g each) crunchie bars
A large rectangular or square tin (make sure to grease or line it)
Image courtesy of The Clayton's Blog as I don't currently have a picture as I will be making them tomorrow.
I'm really looking forward to finally making these and I recommend everyone else to make them as they're divine! Unless of course you're allergic to peanuts.
They come with a warning though as they are extremely naughty to be eating frequently.