Catherine Woolley

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Three Hundred and Thirty Five: Some lovely homemade coleslaw

I've never been a fan of coleslaw, something about the types I usually eat taste a bit cheap and sharp, and just not that nice to eat.

However I was given some homemade coleslaw today and after hearing how easy it is to make and see how tasty it can be, perhaps I'll try and make my own in the future.