Catherine Woolley

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Three Hundred and Thirty Two: Last minute pancakes

I wanted to make a gorgeous looking cherry dessert tonight but I forgot to take out the cherries from the freezer, so in a huff I decided, what the hell let’s make some pancakes. I tried to sprinkle a little icing sugar on top with my sieve but it came out as a bit of a mess in the end, but that teamed with a little golden syrup added a nice extra bit of flavour.

I even made so many that I can munch on some cold at work tomorrow; they didn't come out as sweet as I hoped but the recipe didn't contain that much sugar. I'll try a different recipe next time.